![]() Leave to set in the fridge for about 2 hours before cutting into squares. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. ![]() Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour into pan and refrigerate for 4 hours. Combine frosting, melted chocolate, and shredded coconut. Stir coconut extract into melted frosting. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read. Heat until the mixture reaches 240 degrees. Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. If you do not have a thermometer, you can see if the fudge is ready by dropping a little into a cup of cold water. Uncover and continue to boil until the temperature reaches 116 ☌ / 240 ☏. Bring to the boil, cover and boil for 3 minutes. Heat frosting in the microwave for 1 minute. Combine all ingredients except butter and vanilla. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. ![]() Pour your fudge into a greased and lined pan as soon as it is finished cooking. Melt chocolate chips in a bowl in the microwave, stirring every 30 seconds. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. ![]() One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. ![]()
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